Ingredients
4
4 servings
- •2 large cucumbers, peeled and sliced in half lengthwise
- •½ teaspoon salt
- •¼ cup white onion, minced
- •1 cup sour cream
- •2 tablespoons white wine vinegar
- •2 tablespoons chopped fresh dill
- •1 tablespoon white sugar
- •1 pinch white pepper, or to taste
- •½ cup crumbled blue cheese
Instructions
- With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
- Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
Nutritional Facts
Per 4 servings
- Calories: 221
- Carbohydrate: 12g
- Fat: 17g
- Fiber: 1g
- Protein: 7g
- Sugar: 6g
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