Ingredients
6
6 servings
- •nonstick cooking spray
- •3 large skinless, boneless chicken breast halves
- •2 teaspoons smoked paprika
- •0.25 teaspoon seasoning salt, or to taste
- •0.25 teaspoon barbeque seasoning, or to taste
- •ground black pepper to taste
- •1 (18 ounce) bottle barbeque sauce
- •0.25 cup Worcestershire sauce
- •1 teaspoon mesquite-flavored liquid smoke
Instructions
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 262
- Carbohydrate: 33g
- Fat: 2g
- Fiber: 1g
- Protein: 26g
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