Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
- •0.25 cup distilled white vinegar
- •0.25 cup brown sugar
- •1 teaspoon garlic powder
- •0.5 teaspoon red pepper flakes
Instructions
- Place chicken breast halves in a slow cooker.
- Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.
- Cook on Low for 4 to 6 hours.
Nutritional Facts
Per 4 servings
- Calories: 364
- Carbohydrate: 60g
- Fat: 3g
- Fiber: 1g
- Protein: 23g
- Sugar: 46g
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