Ingredients
8
8 servings
- •1 onion, cut into 1/4-inch thick rings
- •¾ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon paprika
- •¼ teaspoon poultry seasoning
- •3 cloves garlic
- •1 (3 pound) whole chicken, skin removed
- •1 tablespoon melted butter, or as needed
- •½ cup water
- •½ teaspoon liquid smoke flavoring
- •¾ cup mayonnaise
- •2 tablespoons cider vinegar
- •2 teaspoons white sugar
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
Instructions
- Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
- Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
- Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
- While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
- Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 360
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 1g
- Protein: 28g
- Sugar: 2g
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