Baked Stuffed Apple Eyeballs

Name: Baked Stuffed Apple Eyeballs
Yield: 9
Ingredients: 9 small apples, any variety; ½ cup brown sugar; 1 tablespoon cinnamon; ½ wheel of brie cheese, cut into spears (they need to fit inside the apple hole); ¼ cup pepitas, (pumpkin seeds) optional, can also use walnuts/almonds; butter, Slivers of butter to go over each apple (about 2 tbsp total); ½ cup boiling water; White, black and red frosting tube, to draw the eyeballs

Recipe by Liz MacNaughton from tasty.co

Desserts

Ingredients

9 servings

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9 small apples, any variety
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½ cup brown sugar
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1 tablespoon cinnamon
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½ wheel of brie cheese, cut into spears (they need to fit inside the apple hole)

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¼ cup pepitas, (pumpkin seeds) optional, can also use walnuts/almonds
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butter, Slivers of butter to go over each apple (about 2 tbsp total)
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½ cup boiling water
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White, black and red frosting tube, to draw the eyeballs

Instructions

Line the baking tray with parchment paper.
In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat..
Sprinkle the chopped almonds into the mixture and mix them in thoroughly.
Pour the mixture into the baking tray.
Put the baking tray into the freezer for 30-45 minutes.
Melt the chocolate bar and mix it with salt, and melted butter until combined.
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!