Ingredients
6
6 servings
- •6 baking apples - peeled and cored
- •0.5 cup cinnamon red hot candies
- •1 cup water
- •1 (29 ounce) can sweet potatoes, drained
- •0.33333298563957 cup packed brown sugar
- •0.5 cup crushed pineapple, drained
- •0.25 cup chopped pecans
- •6 large marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
- Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
- Mix together the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
- Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutritional Facts
Per 6 servings
- Calories: 379
- Carbohydrate: 87g
- Fat: 4g
- Fiber: 6g
- Protein: 3g
- Sugar: 52g
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