Ingredients
4
4 servings
- •1 (8 ounce) package farfalle (bow tie) pasta
- •20 cherry tomatoes, halved
- •7 ounces bocconcini (small balls of fresh mozzarella cheese)
- •¾ cup black olives
- •2 tablespoons olive oil
- •6 fresh basil leaves
- •1 ½ teaspoons fresh oregano leaves
Instructions
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
- Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 48g
- Fat: 22g
- Fiber: 4g
- Protein: 17g
- Sugar: 3g
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