Ingredients
6
6 servings
- •1 head iceberg lettuce, torn into bite-sized pieces
- •0.5 pound salami, cut into strips
- •1 cup shredded mozzarella cheese
- •1 cup shredded Cheddar cheese
- •1 tomato, chopped
- •0.5 cup pitted black olives, halved
- •1 tablespoon chopped fresh chives
- •1 (8 ounce) can tomato sauce
- •0.5 cup vegetable oil
- •0.25 cup white wine vinegar
- •1 teaspoon white sugar
- •1 teaspoon dried oregano
- •1 teaspoon salt
- •0.25 teaspoon garlic powder
- •0.125 teaspoon ground black pepper
Instructions
- Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.
- Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.
- Pour enough dressing over lettuce mixture to coat; toss and serve.
Nutritional Facts
Per 6 servings
- Calories: 475
- Carbohydrate: 9g
- Fat: 41g
- Fiber: 2g
- Protein: 20g
- Sugar: 5g
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