Ingredients
4
4 servings
- •1 head iceberg lettuce, cored and quartered
- •1 tomato, chopped
- •2 green onions, chopped
- •8 slices bacon
- •1 ½ tablespoons brown sugar
- •½ cup red wine vinegar
- •salt and freshly ground black pepper to taste
Instructions
- Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
- Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Nutritional Facts
Per 4 servings
- Calories: 155
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 2g
- Protein: 8g
- Sugar: 9g
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