Ingredients
6
6 servings
- •6 cups shredded iceberg lettuce
- •0.5 cup chopped celery
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped onions
- •0.5 cup frozen green peas, thawed and drained
- •1.5 cups mayonnaise
- •2 tablespoons white sugar
- •2 cups shredded Cheddar cheese
- •1 (3 ounce) can bacon bits
Instructions
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 640
- Carbohydrate: 12g
- Fat: 59g
- Fiber: 2g
- Protein: 17g
- Sugar: 8g
Related Recipes
Twenty Four Hour Layered Salad
Seven Layer Salad
Chef Salad for One
Miss Betty's 24-Hour Lettuce Salad
Cobb Salad
Layered Salad
Raw Vegetable Salad
Layered Pea Salad
Iceberg Wedge Salad with Warm Bacon Dressing
7-Layer Salad
20 Second Salad
