Pistachio Candied Lit'l Smokies® Smoked Sausage
Recipe by Hillshire Farm® from allrecipes.com
Appetizer,Snack 20 Mins.
Ingredients
40
40 servings
- •2 tablespoons pure maple syrup
- •¼ cup dark brown sugar
- •1 tablespoon Dijon mustard
- •½ teaspoon salt
- •¼ teaspoon cayenne pepper (Optional)
- •1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
- •½ cup salted pistachios, chopped
Instructions
- Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
- Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
Nutritional Facts
Per 40 servings
- Calories: 17
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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