Ingredients
4
4 servings
- •3 tablespoons maple syrup
- •3 tablespoons coarse grain Dijon mustard
- •salt and freshly ground black pepper to taste
- •4 (6 ounce) fillets salmon fillets
- •¼ cup finely chopped pistachio nuts
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
- Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 337
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 1g
- Protein: 38g
- Sugar: 10g
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