Ingredients
4
4 servings
- •2 pounds chicken wings
- •2 tablespoons seafood seasoning (such as Old Bay®)
- •¼ teaspoon freshly cracked black pepper
- •½ cup cornstarch
- •4 tablespoons butter
- •1 teaspoon seafood seasoning (such as Old Bay®)
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
- Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
- Dip each wing in the sauce. Serve with remaining sauce on the side.
Nutritional Facts
Per 4 servings
- Calories: 335
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 1g
- Protein: 16g
- Sugar: 0g
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