Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 55
Yield: 10
Ingredients: 1 (40 ounce) can cut sweet potatoes, undrained; 0.75 cup white sugar, or more to taste; 0.333 cup unsalted butter, cut into pieces; 0.333 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped pecans; 0.75 cup packed brown sugar, or more to taste; 0.333 cup all-purpose flour; 0.333 cup unsalted butter, melted

Recipe by Nancy from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

10 servings

•

1 (40 ounce) can cut sweet potatoes, undrained
•

0.75 cup white sugar, or more to taste
•

0.333 cup unsalted butter, cut into pieces
•

0.333 cup milk
•

2 large eggs

•

1 teaspoon vanilla extract
•

1 cup chopped pecans
•

0.75 cup packed brown sugar, or more to taste
•

0.333 cup all-purpose flour
•

0.333 cup unsalted butter, melted

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil.
Remove from the heat and drain.
Transfer potatoes to a medium bowl and mash with a fork or potato masher.
Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.
Spread evenly into the prepared baking dish.
Make topping: Mix pecans, brown sugar, flour, and melted butter in a separate bowl until combined and crumbly.
Sprinkle over sweet potato mixture.
Bake casserole in the preheated oven until topping is golden brown, about 35 minutes.