Ingredients
4
4 servings
- •1 pound ground beef
- •¼ cup Worcestershire sauce
- •¼ cup Italian bread crumbs
- •½ tablespoon steak sauce (such as A.1.®)
- •½ tablespoon liquid smoke flavoring
- •4 slices sharp Cheddar cheese
- •4 hamburger buns, split
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
- Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.
Nutritional Facts
Per 4 servings
- Calories: 533
- Carbohydrate: 31g
- Fat: 31g
- Fiber: 2g
- Protein: 30g
- Sugar: 2g
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Specials
Good Burger
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Loose Meat on a Bun, Restaurant Style
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