Ingredients
4
4 servings
- •0.25 cup butter
- •0.5 pound fresh mushrooms, sliced
- •2 tablespoons all-purpose flour
- •1.25 cups milk
- •2 teaspoons soy sauce
- •salt and pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 9g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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