Ingredients
8
8 servings
- •1 cup peeled, cored, and chopped pears
- •0.5 cup white sugar
- •0.5 teaspoon ground ginger
- •0.25 teaspoon ground cloves
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 teaspoon baking powder
- •0.33333334326744 cup vegetable oil
- •2 large eggs, beaten
- •1 teaspoon vanilla extract
Instructions
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Combine flour, baking soda, salt, and baking powder in a bowl.
- Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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