Ingredients
4
4 servings
- •2 tablespoons bacon grease
- •2 tablespoons chopped onion
- •1 teaspoon minced garlic
- •1 (15 ounce) can pinto beans, undrained
- •¼ teaspoon ground cumin
Instructions
- Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 68
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 4g
- Protein: 4g
- Sugar: 0g
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