Bread and Butter Pickle Deviled Eggs
Recipe by Kimberly from allrecipes.com
Appetizer,Snack 15 Mins.
Ingredients
12
12 servings
- •6 hard-boiled eggs
- •0.25 cup mayonnaise
- •2 tablespoons sliced bread-and-butter pickles
- •1 tablespoon honey mustard, or more to taste
- •0.25 teaspoon ground black pepper
- •1 pinch paprika, or as needed
Instructions
- Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 77
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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