Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Name: Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
Total time: 60
Yield: 8
Ingredients: 2 eggs; 1 cup finely chopped fresh spinach; 0.5 cup sliced fresh mushrooms; 0.5 cup plain bread crumbs; 0.5 small yellow onion, finely chopped; 0.33333334326744 cup 2% milk; 0.33333334326744 cup crumbled blue cheese; 2 tablespoons reduced-sodium Worcestershire sauce; 1 tablespoon minced garlic; 0.25 teaspoon cayenne pepper; 1 pinch dried oregano; 1 pinch dried basil; salt and ground black pepper to taste; 1.5 pounds extra-lean ground beef

Recipe by Rachel from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

2 eggs
•

1 cup finely chopped fresh spinach
•

0.5 cup sliced fresh mushrooms
•

0.5 cup plain bread crumbs
•

0.5 small yellow onion, finely chopped
•

0.33333334326744 cup 2% milk
•

0.33333334326744 cup crumbled blue cheese

•

2 tablespoons reduced-sodium Worcestershire sauce
•

1 tablespoon minced garlic
•

0.25 teaspoon cayenne pepper
•

1 pinch dried oregano
•

1 pinch dried basil
•

salt and ground black pepper to taste
•

1.5 pounds extra-lean ground beef

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).