Ingredients
8
8 servings
- •1.5 pounds ground beef
- •1.5 cups Italian seasoned bread crumbs
- •1 cup chopped fresh spinach
- •0.5 cup grated Parmesan cheese
- •0.5 cup sour cream
- •0.5 cup Italian salad dressing
- •2 large eggs
- •2 tablespoons Worcestershire sauce
- •1 (1 ounce) package dry onion soup mix
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, salad dressing, eggs, Worcestershire sauce, and soup mix together in a large bowl until well combined. Press mixture into a 9x5-inch loaf pan and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue to bake until no longer pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let stand 5 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 21g
- Fat: 24g
- Fiber: 1g
- Protein: 22g
- Sugar: 3g
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