Ingredients
8
8 servings
- •nonstick cooking spray
- •1 pound ground beef
- •1 pound ground pork
- •6 medium mushrooms, minced
- •½ medium onion, diced
- •½ cup shredded mozzarella cheese
- •1 large egg
- •1 clove garlic, minced
- •1 tablespoon dried oregano
- •1 ½ teaspoons dried basil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 pinch red pepper flakes (Optional)
- •6 slices bacon, cut in half
- •2 cups tomato sauce
- •3 tablespoons reduced-sugar ketchup
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 teaspoon garlic powder
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Mix together ground beef, ground pork, mushrooms, onion, mozzarella cheese, egg, garlic, oregano, basil, salt, pepper, and red pepper flakes in a large bowl until well combined. Form into a loaf shape and place in the middle of the prepared baking dish.
- Mix together tomato sauce, ketchup, oregano, basil, garlic powder, salt, and pepper for sauce in a small bowl; pour over the meatloaf. Place bacon slices on top of the meatloaf.
- Bake, uncovered, in the preheated oven until bacon is cooked and meatloaf is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 476
- Carbohydrate: 6g
- Fat: 39g
- Fiber: 2g
- Protein: 26g
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