Ingredients
25
25 servings
- •1 cup flaked coconut
- •1 cup white sugar
- •0.5 cup corn syrup
- •4 ounces chopped macadamia nuts
- •1 tablespoon butter
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
Instructions
- Spread coconut evenly over a buttered baking sheet.
- In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
Nutritional Facts
Per 25 servings
- Calories: 100
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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