My Oh-Yeah Sauce

Name: My Oh-Yeah Sauce
Total time: 10
Yield: 100
Ingredients: 1 (28 ounce) bottle ketchup; 2 cups honey; 2 cups molasses; 2 cups white sugar; 1 (12 ounce) jar hoisin sauce; 1 (10 fluid ounce) bottle oyster sauce; ¾ cup spicy brown mustard; ½ (10 fluid ounce) bottle Worcestershire sauce; 1 cup distilled white vinegar, or to taste; 2 tablespoons garlic powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste

Recipe by Mark Linehan from allrecipes.com

10 Mins.

Ingredients

100

100 servings

•

1 (28 ounce) bottle ketchup
•

2 cups honey
•

2 cups molasses
•

2 cups white sugar
•

1 (12 ounce) jar hoisin sauce
•

1 (10 fluid ounce) bottle oyster sauce

•

¾ cup spicy brown mustard
•

½ (10 fluid ounce) bottle Worcestershire sauce
•

1 cup distilled white vinegar, or to taste
•

2 tablespoons garlic powder
•

1 teaspoon ground cayenne pepper
•

salt and ground black pepper to taste

Instructions

In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.