Big Al's K.C. Bar-B-Q Sauce

Name: Big Al's K.C. Bar-B-Q Sauce
Total time: 35
Yield: 48
Ingredients: 2 cups ketchup; 2 cups tomato sauce; 1.25 cups brown sugar; 1.25 cups red wine vinegar; 0.5 cup unsulfured molasses; 2 tablespoons butter; 4 teaspoons hickory-flavored liquid smoke; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon celery seed; 0.5 teaspoon cayenne pepper; 0.25 teaspoon chili powder; 0.25 teaspoon ground cinnamon

Recipe by Alan Arthur from allrecipes.com

Sauce 35 Mins.

Ingredients

48 servings

•

2 cups ketchup
•

2 cups tomato sauce
•

1.25 cups brown sugar
•

1.25 cups red wine vinegar
•

0.5 cup unsulfured molasses
•

2 tablespoons butter
•

4 teaspoons hickory-flavored liquid smoke
•

1 teaspoon salt

•

1 teaspoon coarsely ground black pepper
•

1 teaspoon paprika
•

0.5 teaspoon garlic powder
•

0.5 teaspoon onion powder
•

0.5 teaspoon celery seed
•

0.5 teaspoon cayenne pepper
•

0.25 teaspoon chili powder
•

0.25 teaspoon ground cinnamon

Instructions

Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.
Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.