Ingredients
64
64 servings
- •1 pound ground pork sausage
- •1 (2 pound) loaf processed cheese, cubed
- •1 (8 ounce) container sour cream
- •1 (10 ounce) can diced tomatoes with green chile peppers, drained
- •2 green onions, chopped
Instructions
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutritional Facts
Per 64 servings
- Calories: 85
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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