Ingredients
48
48 servings
- •1 pound ground pork sausage
- •1 ½ cups chopped onions
- •1 (10 ounce) can diced tomatoes with green chile peppers, drained
- •1 (8 ounce) package cream cheese
- •1 (16 ounce) container sour cream
- •1 tablespoon crushed red pepper
Instructions
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutritional Facts
Per 48 servings
- Calories: 80
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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