Ingredients
8
8 servings
- •1 (5 pound) pork butt roast
- •1 cup water
- •½ cup orange juice
- •salt and ground black pepper to taste
- •1 ½ tablespoons minced garlic
- •1 tablespoon stone-ground mustard, or more to taste
- •1 large sweet onion (such as Vidalia®), chopped
Instructions
- Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
- Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
- Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
- Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 4g
- Fat: 27g
- Fiber: 0g
- Protein: 29g
- Sugar: 2g
Related Recipes
Slow Cooker Pulled Pork with Orange Juice
Sweet and Tangy Pulled Pork in the Slow Cooker
Slow Cooker Cuban Pork
Slow Cooker Pulled Pork from RED GOLD®
Slow Cooker Pulled Pork Roast
Slow Cooker Mojo Pork
Exquisite Pulled Pork
Tasty Slow Cooker Pulled Pork
Big V's Slow-Cooker Pulled Pork
Orange, Soy, and Honey Pulled Pork
Citrus-Braised Pork
