Ingredients
4
4 servings
- •0.5 cup rice vinegar
- •0.5 cup white sugar
- •1 clove garlic, minced
- •0.25 teaspoon salt
- •1.5 teaspoons dried red pepper flakes
Instructions
- Bring vinegar to a boil in a small, nonreactive pot. Stir in sugar until dissolved. Reduce heat to low, simmer for 5 minutes, and remove from heat.
- Mash garlic and salt in a mortar and pestle to a smooth paste. Add paste to sweetened vinegar in the pot. Stir in red pepper flakes. Cool to room temperature before using. Store in the refrigerator for up to 2 days.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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