Ingredients
10
10 servings
- •3 tablespoons light soy sauce
- •3 tablespoons dark soy sauce
- •3 tablespoons red wine vinegar
- •1 teaspoon hot chili oil
- •1 teaspoon minced fresh ginger root
- •½ teaspoon white sugar
- •1 clove garlic, chopped
- •¼ teaspoon minced green onion, or to taste
Instructions
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 6
- Carbohydrate: 1g
- Fat: 0g
- Sugar: 0g
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