Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
Recipe by Toi from allrecipes.com
20 Mins.
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Ingredients
12 servings
- •1 cup white sugar
- •½ cup water
- •½ cup white vinegar
- •2 teaspoons salt
- •1 bird's eye chile, minced
- •1 clove garlic, minced
Instructions
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 65
- Carbohydrate: 17g
- Sugar: 17g