Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Recipe by Toi from allrecipes.com

20 Mins.

Ingredients

12

12 servings

  • 1 cup white sugar
  • ½ cup water
  • ½ cup white vinegar
  • 2 teaspoons salt
  • 1 bird's eye chile, minced
  • 1 clove garlic, minced

Instructions

  • Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 65
  • Carbohydrate: 17g
  • Sugar: 17g

Related Recipes

Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Spring Roll Dipping Sauce

Spring Roll Dipping Sauce

Thai Chicken Spring Rolls

Thai Chicken Spring Rolls

Vietnamese Spring Rolls With Dipping Sauce

Vietnamese Spring Rolls With Dipping Sauce

Po Piah (Thai Spring Rolls)

Po Piah (Thai Spring Rolls)

Thai Chicken Bites With Dipping Sauce

Thai Chicken Bites With Dipping Sauce

Quick Egg Roll Dipping Sauce

Quick Egg Roll Dipping Sauce

Asian Dipping Sauce

Asian Dipping Sauce

Chicken & Veggie Spring Rolls

Chicken & Veggie Spring Rolls

Easy Asian Dipping Sauce

Easy Asian Dipping Sauce

My Thai Chicken Wraps

My Thai Chicken Wraps

Veggie Spring Rolls with Thai Mango Dipping Sauce

Veggie Spring Rolls with Thai Mango Dipping Sauce