Ingredients
24
24 servings
- •1 ¾ cups white sugar
- •1 cup butter, softened
- •2 eggs
- •2 tablespoons chai concentrate
- •2 ¾ cups all-purpose flour
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •3 tablespoons white sugar
- •4 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
- Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
- Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
- Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 191
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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