Ingredients
4
4 servings
- •1 cup white Zinfandel wine
- •3 tablespoons lemon juice
- •4 cloves garlic, crushed
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper, or to taste
- •4 (8 ounce) mahi mahi fillets
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir wine, lemon juice, garlic, salt, and black pepper together in a shallow bowl. Place mahi mahi fillets in the bowl and turn to coat; allow to marinate for 10 minutes.
- Remove fillets from marinade, shaking off any excess moisture. Discard marinade.
- Cook fillets on the preheated grill until fish flakes easily with a fork, 4 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 244
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 0g
- Protein: 42g
- Sugar: 0g
Related Recipes
Lime-Marinated Mahi Mahi
Flavorful Mahi Mahi Sheet Pan Dinner
Easy Grilled Mahi Mahi
Mahi Mahi Ceviche
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Ginger Glazed Mahi Mahi
Mahi Mahi with Coconut Rice and Mango Salsa
Smothered Filet Mignon
Mahi Mahi y Mango Salsa
Filet Mignon for Two
