Ingredients
2
2 servings
- •0.75 cup extra-virgin olive oil
- •2 tablespoons lime juice
- •1 clove garlic, minced
- •0.5 teaspoon cayenne pepper
- •0.125 teaspoon grated lime zest
- •0.125 teaspoon ground black pepper
- •1 pinch salt
- •2 (4 ounce) mahi mahi fillets
- •2 twists lime zest
Instructions
- Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
- Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
Nutritional Facts
Per 2 servings
- Calories: 860
- Carbohydrate: 3g
- Fat: 85g
- Fiber: 1g
- Protein: 21g
- Sugar: 0g
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