Ingredients
4
4 servings
- •1 (4 inch) piece dashi kombu (dried kelp)
- •4 cups water
Instructions
- Wipe kombu with a damp cloth to clean it. Cut into 1-inch pieces and place in a saucepan with water. Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and let stand for a few minutes. Strain through a mesh strainer before using.
Nutritional Facts
Per 4 servings
- Calories: 1
- Carbohydrate: 0g
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