Kombu Seaweed Salad

Name: Kombu Seaweed Salad
Total time: 45
Yield: 4
Ingredients: 2 ounces dried kombu (dried kelp); 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons grated fresh ginger; 3 teaspoons rice vinegar; 2 small carrots, peeled and sliced into thin strips; 2 small cucumbers, peeled and sliced into small strips; 2 teaspoons sesame seeds

Recipe by Tallgirl6234 from allrecipes.com

Lunch 45 Mins.

Ingredients

4 servings

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2 ounces dried kombu (dried kelp)
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2 tablespoons honey
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2 tablespoons soy sauce
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2 tablespoons grated fresh ginger

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3 teaspoons rice vinegar
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2 small carrots, peeled and sliced into thin strips
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2 small cucumbers, peeled and sliced into small strips
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2 teaspoons sesame seeds

Instructions

Place kombu in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips.
Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine. Let sit in the refrigerator until flavors combine, 10 to 15 minutes.