Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Name: Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Total time: 32
Yield: 2
Ingredients: ⅔ cup prepared dashi stock; 2 teaspoons white sugar; 2 teaspoons mirin (Japanese sweet wine); 2 teaspoons soy sauce; ½ teaspoon salt; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 (3 ounce) fried breaded pork chops, sliced into long strips; 2 eggs, beaten; 1 ½ cups cooked short-grain rice

Recipe by otaku from allrecipes.com

Dinner 32 Mins.

Ingredients

2 servings

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⅔ cup prepared dashi stock
•

2 teaspoons white sugar
•

2 teaspoons mirin (Japanese sweet wine)
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2 teaspoons soy sauce
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½ teaspoon salt

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1 tablespoon vegetable oil
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1 small onion, chopped
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2 (3 ounce) fried breaded pork chops, sliced into long strips
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2 eggs, beaten
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1 ½ cups cooked short-grain rice

Instructions

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.