Ingredients
4
4 servings
- •½ cup butter
- •2 cups milk
- •1 cup all-purpose flour
- •2 eggs
- •2 tablespoons white sugar
- •½ teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 36g
- Fat: 28g
- Fiber: 1g
- Protein: 11g
- Sugar: 12g
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