Ingredients
6
6 servings
- •6 large fresh raw eggs in the shell
- •salt and ground black pepper to taste
Instructions
- Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
- Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 63
- Carbohydrate: 0g
- Fat: 4g
- Protein: 6g
- Sugar: 0g
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