Microwave Scrambled Eggs

Microwave Scrambled Eggs

Recipe by thedailygourmet from allrecipes.com

Breakfast 5 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 8 eggs
  • salt and ground black pepper to taste

Instructions

  • Spray a large glass bowl with cooking spray.
  • Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
  • Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

Nutritional Facts

Per 4 servings

  • Calories: 126
  • Carbohydrate: 1g
  • Fat: 9g
  • Protein: 11g
  • Sugar: 1g

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