Ingredients
1
1 servings
- •1 tablespoon butter
- •2 large eggs
- •salt and ground black pepper to taste
Instructions
- Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Nutritional Facts
Per 1 servings
- Calories: 245
- Carbohydrate: 1g
- Fat: 22g
- Protein: 13g
- Sugar: 1g
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