Ingredients
6
6 servings
- •2 pounds cubed beef chuck roast
- •5 cups water
- •4 cubes beef bouillon, crumbled
- •0.5 onion, chopped
- •1 (8 ounce) can tomato sauce
- •0.75 cup uncooked pearl barley
- •salt and pepper to taste
Instructions
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
Nutritional Facts
Per 6 servings
- Calories: 512
- Carbohydrate: 35g
- Fat: 28g
- Fiber: 5g
- Protein: 30g
- Sugar: 3g
Related Recipes
Beef Barley Vegetable Soup
Beef and Barley Soup III
Beef and Barley Soup I
My Mom's Hamburger and Potato Soup
Beefy Mushroom Barley Soup
Original Homemade Italian Beef
Mom's Spaghetti Sauce
Mama's Italian Wedding Soup
Stuffed Pepper Soup I
Tomato Barley Soup
Vegetable Beef Soup II
