My Mom's Hamburger and Potato Soup

Name: My Mom's Hamburger and Potato Soup
Total time: 60
Yield: 6
Ingredients: 4 large potatoes, peeled and cut into chunks, or more to taste; 4 large carrots, chopped, or more to taste; 1 medium onion, chopped; 0.5 stalk celery with leaves, diced; 3 cloves garlic, chopped; 2 tablespoons dried parsley; 1 tablespoon dried basil; 1 tablespoon beef bouillon powder; salt and ground black pepper to taste; water as needed; 1 pound lean ground beef

Recipe by Heather from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

•

4 large potatoes, peeled and cut into chunks, or more to taste
•

4 large carrots, chopped, or more to taste
•

1 medium onion, chopped
•

0.5 stalk celery with leaves, diced
•

3 cloves garlic, chopped
•

2 tablespoons dried parsley

•

1 tablespoon dried basil
•

1 tablespoon beef bouillon powder
•

salt and ground black pepper to taste
•

water as needed
•

1 pound lean ground beef

Instructions

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill the pot with enough water to cover. Cover the pot and bring to a boil; cook until vegetables begin to soften, 15 to 20 minutes. Remove from heat.
Crumble in ground beef, a little at a time, stirring between additions. Return to heat and bring back to a boil. Reduce heat and cook at a simmer until vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.