Ingredients
4
4 servings
- •12 oz chicken sausage, chopped
- •2 bell peppers, chopped
- •1 onion, chopped
- •garlic salt
- •pepper
- •1 cup rice
Instructions
- In a medium-sized pan, sear sausage. In another bowl, add veggies and season with salt and pepper.
- Add vegetables to sausage and saute. Once cooked, remove from heat and mix well with rice until combined thoroughly.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 434
- Carbohydrate: 26g
- Fat: 23g
- Fiber: 1g
- Protein: 27g
- Sugar: 4g
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