Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies
Recipe by Theresa Carroll from allrecipes.com
Dessert 40 Mins.
Ingredients
20
20 servings
- •½ cup gluten-free flour blend (such as Namaste®)
- •2 tablespoons gluten-free flour blend (such as Namaste®)
- •½ teaspoon salt
- •¼ teaspoon baking soda
- •½ cup vegan butter (such as Earth Balance®)
- •½ cup packed light brown sugar
- •¼ cup white sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •1 ½ cups gluten-free quick-cooking oats
- •½ cup vegan chocolate chips (such as Enjoy Life®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine 1/2 cup plus 2 tablespoons flour, salt, and baking soda in a bowl.
- Cream vegan butter, brown sugar, and white sugar in a bowl until smooth. Beat in egg, then stir in vanilla. Stir in flour mixture until just blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
Nutritional Facts
Per 20 servings
- Calories: 142
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
Related Recipes
Gluten-Free Oatmeal Chocolate Chip Cookies
Gluten-Free Delicious Soft Oatmeal Cookies
Vegan Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies with Ground Oats
Vegan and Gluten-Free Chocolate Chip Cookies
Gluten-Free Oatmeal Cookies
Gluten-Free Oatmeal Cookies
Dairy-Free, Gluten-Free Chocolate Chip Cookies
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Gluten-Free Choc Chip Oatmeal Muffins
Gluten-Free Chocolate Chip Cookies Recipe
