Vegan and Gluten-Free Chocolate Chip Cookies

Name: Vegan and Gluten-Free Chocolate Chip Cookies
Total time: 23
Yield: 20
Ingredients: 2.5 cups blanched almond flour; 2 tablespoons blanched almond flour; 5 ounces vegan chocolate chips; 0.5 teaspoon Celtic sea salt; 0.5 teaspoon baking soda; 9 tablespoons grapeseed oil; 0.33333334326744 cup agave nectar; 2 teaspoons agave nectar; 1 tablespoon vanilla extract

Recipe by elanaspantry from allrecipes.com

Dessert 23 Mins.

Ingredients

20 servings

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2.5 cups blanched almond flour
•

2 tablespoons blanched almond flour
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5 ounces vegan chocolate chips
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0.5 teaspoon Celtic sea salt
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0.5 teaspoon baking soda

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9 tablespoons grapeseed oil
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0.33333334326744 cup agave nectar
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2 teaspoons agave nectar
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1 tablespoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.