Cauliflower "Potato" Salad

Name: Cauliflower "Potato" Salad
Total time: 55
Yield: 8
Ingredients: 4 quarts water; 2 tablespoons salt; 1 head cauliflower, cut into bite-sized pieces; 1 cup mayonnaise; 0.5 cup thinly sliced celery; 3 slices cooked bacon, crumbled; 4 tablespoons minced onion; 3 tablespoons minced sweet pickles; 1 teaspoon spicy mustard, or to taste; 0.125 teaspoon ground turmeric; 2 hard-boiled eggs, diced; salt and ground black pepper to taste

Recipe by Bibi from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

4 quarts water
•

2 tablespoons salt
•

1 head cauliflower, cut into bite-sized pieces
•

1 cup mayonnaise
•

0.5 cup thinly sliced celery
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3 slices cooked bacon, crumbled

•

4 tablespoons minced onion
•

3 tablespoons minced sweet pickles
•

1 teaspoon spicy mustard, or to taste
•

0.125 teaspoon ground turmeric
•

2 hard-boiled eggs, diced
•

salt and ground black pepper to taste

Instructions

Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.