Ingredients
4
4 servings
- •1 head cauliflower, cut into bite-size pieces
- •4 hard-boiled eggs, chopped
- •½ cup mayonnaise, or more to taste
- •2 tablespoons dill pickle relish
- •2 tablespoons diced green onion
- •1 tablespoon prepared yellow mustard
- •salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
- Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Nutritional Facts
Per 4 servings
- Calories: 315
- Carbohydrate: 10g
- Fat: 28g
- Fiber: 4g
- Protein: 10g
- Sugar: 5g
Related Recipes
Creamy Fauxtato Salad
Cauliflower "Potato" Salad
Cauliflower Salad
Fully Loaded Cauliflower Salad
Scrambled Cauliflower - Low Carb
Spicy Marinated Cauliflower Salad
Cauliflower and Egg Salad
Cauliflower Mock Potato Salad
Roasted Cauliflower Salad
Cauliflower Salad Bowl
Roasted Cauliflower Salad
