Cauliflower Salad with Cheddar and Bacon
Recipe by TAMATHAK from allrecipes.com
Lunch 2 Hr. 15 Mins.
Ingredients
24
24 servings
- •1 head cauliflower, cut into small florets
- •1 red onion, chopped
- •1 green bell pepper, chopped
- •8 ounces shredded Cheddar cheese
- •1.5 cups cooked crumbled bacon
- •2 cups creamy salad dressing (such as Miracle Whip®)
- •0.5 cup white sugar
Instructions
- Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.
Nutritional Facts
Per 24 servings
- Calories: 184
- Carbohydrate: 9g
- Fat: 13g
- Fiber: 1g
- Protein: 7g
- Sugar: 8g
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