Ingredients
4
4 servings
- •1 cup soy sauce
- •0.5 cup packed brown sugar
- •2 tablespoons mesquite flavored liquid smoke concentrate
- •3 cloves garlic, minced
- •1 tablespoon ground paprika
- •0.25 teaspoon salt
- •1 pound beef eye of round sliced into 1/4 inch strips
Instructions
- Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
- Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
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